by The early results suggest that pasteurization is killing the H5N1 virus in milk, something that regulators were not certain of.The early results suggest that pasteurization is killing the H5N1 virus in milk, something that regulators were not certain of.Read Moreyour-feed-science, Tests (Medical), Avian Influenza, Milk, Disease Rates, Infant Formulas, Cattle, Viruses, Dairy Products, LivestockNYT > Health
