Fresh health warning over common additive used in thousands of ultra-processed foods including mayo and bread as scientists say they may lead to type 2 diabetes

Adults who ate lots of emulsifiers were up to 15 per cent more likely to have type 2 diabetes, French researchers found. Critics, however, tore apart the academic paperAdults who ate lots of emulsifiers were up to 15 per cent more likely to have type 2 diabetes, French researchers found. Critics, however, tore apart the academic paperRead MoreHealth News | Mail Online