Flight attendant Rusty McEntire always preferred his steak on the very rare side, and used to try small bits of raw steak before cooking. But eight years ago he decided to take the plunge and go 100% raw.Flight attendant Rusty McEntire always preferred his steak on the very rare side, and used to try small bits of raw steak before cooking. But eight years ago he decided to take the plunge and go 100% raw.Read MoreHealth News | Mail Online