Swapping meat for seafood provides greater nutrition and reduced climate impacts, study reveals

Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork.Researchers from Dalhousie University in Canada calculated the nutritional density and climate impacts of different sources of fish and compared them to popular meats like beef and pork.Read MoreHealth News | Mail Online