Diners choose more sustainable meals when eco-labels are on the menu, study finds

Researchers at the University of Bristol found that putting ‘eco-labels’ on a menu caused diners to choose a more sustainable meal, and are calling for a regulated labelling system for food products.Researchers at the University of Bristol found that putting ‘eco-labels’ on a menu caused diners to choose a more sustainable meal, and are calling for a regulated labelling system for food products.Read MoreHealth News | Mail Online