People who eat lots of red meat are NOT more likely to suffer strokes, review finds 

For decades there have been fears that steak and pork increase risk of heart disease due to their high levels of fat. But scientists who analyzed nearly 200 existing studies found ‘no evidence’ that the two are linked.For decades there have been fears that steak and pork increase risk of heart disease due to their high levels of fat. But scientists who analyzed nearly 200 existing studies found ‘no evidence’ that the two are linked.Read MoreHealth News | Mail Online