May 27, 2024

Why you SHOULDN’T sprinkle extra salt onto your dinner

Shaking less salt on your food could cut your risk of heart disease, according to scientists. Excluding the salt added during cooking, the study tracked how much salt Britons added to their food.Shaking less salt on your food could cut your risk of heart disease, according to scientists. Excluding the salt added during cooking, the study tracked how much salt Britons added to their food.Read MoreHealth News | Mail Online

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